| Cold starters |
| Chilled cream of white asparagus |
|
| Green salad with Modena vinaigrette |
|
| Grilled vegetable meat pie with black olive oil |
|
| Marinated salmon salad |
|
| Hot starters |
| "Rossejat" (sautéed noodle casserole) in a mild olioli sauce |
|
| Penne alla bolognese |
|
| Scrambled eggs with mushrooms, shrimp and young garlic |
|
| Shredded cod |
|
| Steamed rock mussels |
|
| Fish dishes |
| Butter-dipped and fries squid rings |
|
| Clams in a green sauce |
|
| Cuttlefish stuffed with vegetables in garlic and parsley oil |
|
| Grilled small squid with garlic and parsley oil |
|
| Pickled mackerel with citrus fruits |
|
| Meats |
| Catalan-style free-range chicken |
|
| Grilled catalan sausage with beans ( Choice between white or blood sausage) |
|
| Lamb and salted pork meatballs in a fried tomato sauce |
|
| Suckling rabbit and glazed potatoes |
|
