Lunch and dinner every day of the week. Varied and extensive, we offer traditional Catalan cooking of stews and grilled meats with touches of more contemporary cuisine and more adventurous dishes, in terms of contrasts of flavours, framed within the most modern trends. Home-made desserts.

We change the seasonal and dessert menu four times a year, depending on the seasons. The recommended dishes are part of the menu and are changed every week, prioritising fresh daily produce while offering delicate and meticulous preparation.