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Lunch and dinner every day of the week. Varied and extensive, we offer traditional Catalan cooking of stews and grilled meats with touches of more contemporary cuisine and more adventurous dishes, in terms of contrasts of flavours, framed within the most modern trends. Home-made desserts.
We change the seasonal and dessert menu four times a year, depending on the seasons. The recommended dishes are part of the menu and are changed every week, prioritising fresh daily produce while offering delicate and meticulous preparation.
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| Regular Menu |
Prices including VAT. |
| Cold starters |
| Goat cheese salad with dried fruit and quince with
sweet vinaigrette sauce
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€8,90 |
| Green salad with dried fruits vinaigrette |
€6,90 |
| Grilled vegetable meat pie with black olive oil |
€7,50 |
| Hostal del Camp mixed salad |
€7,30 |
| Marinated salmon salad |
€8,20 |
| Hot starters |
| "Rossejat" (sautéed noodle casserole) in a mild olioli sauce |
€7,90 |
| Canelloni |
€6,90 |
| Cep “Rissotto” (Made to order) |
€10,50 |
| Fish soup |
€8,60 |
| Penne alla bolognese |
€5,50 |
| Scrambled eggs with mushrooms, shrimp and young garlic |
€6,90 |
| Seafood paella (Made to order) |
€13,20 |
| Fish dishes |
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€14,90 |
| Baked cod with raisins and pine nuts |
€14,60 |
| Butter-dipped and fries squid rings |
€7,50 |
| Grilled large prawns with garlic and parsley oil |
€14,90 |
| Grilled small squid with garlic and parsley oil |
€8,50 |
| Meats |
| Grilled catalan sausage with beans ( Choice between white or blood sausage) |
€5,90 |
| Grilled lamb ribs and chops with garnishing |
€12,30 |
| Oven-roasted veal shank with wild mushrooms and vegetables |
€10,80 |
| Veal sirloin steak (grilled, green pepper or Roquefort sauce) with garnishing |
€17,20 |
| Veal steak (grilled, green pepper or Roquefort sauce) with garnishing |
€13,90 |
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