Friday 18/05/2012

STARTERS
Vegetables cream
Green salad
Juice

FIRST COURSES
Scrambled eggs with garlic shoots
Potatoes and fresh green beans
Salmon cannelloni with cream of spinach

MAIN COURSES
Boiled Catalan sausage and blood sausage
Turkey with pinapple sauce
Fried blue whiting

DESSERTS
Ice cream
Flan
Yoghurt
Fruit in syrup
Seasonal fruit
Pijama (crème caramel, ice cream and fruits)

Bread, water and wine.