Hostal del Camp

- Menu to your taste

- Child’s Menu

Wine List

Group Menu | Menu to your taste

Prices per person, VAT included.

If you like, you are welcome to create your own menu. First select the dishes and dessert. Next select the beverages. And finally, select the special additions or extras.

Step 1 of 3

Base price

€22,95

First
course

	Head lettuce salad with duck ham and anchovy
	Salad of escarole with salt cod and romesco sauce	€0,90
	Pasta, tomato preserve and basil oil salad	€2,20
	Warm bacon, mushrooms and green asparagus salad	€2,60
	An assortment course meal: “Llonganissa”, black olives, escalibada, white beans salad, marinated salmon, octopus Galician style, sausage and red spicy sausage brochette, small squid, Dublin bay prawns with romesco sauce	€4,05
	Red pepper stuffed with potatoes and salt cod brandade	€4,30
	Marinated salmon salad with small broad beans and duck ham	€5,05
	Monkfish with almond sauce	€5,80
	Option of aperitif as a first course	€18,40

Main
course

	Pork fillet with mushrooms sauce
	Roast chicken with dried fruits and nuts
	Boned lamb thigh in the oven with potatoes and onions	€0,15
	Veal Fricandeua (veal stew) with mushrooms	€0,90
	Bass with leeks sauce	€1,50
	Monkfish with almond sauce	€3,40
	Veal fillet to port wine with caramelized spring onions and chestnuts	€4,90
	Hake fisherman style	€5,00
	Veal filet with mushrooms sauce and boiled rice	€8,60

Dessert

	Biscuit ice cream with warm chocolate sauce
	Chocolate cake with walnuts
	Cup with red fruits and english cream
	House's desserts
	Ice cream cup (lemon, vanilla and chocolate)
	Whipped cream and truffle cake	€1,00

Prices valid until 31/12/2010. The menu reservation should be made seven days in advance, if possible. You will be billed for the number of guests reserved as of three days before the event, regardless of their effective attendance. A €150 deposit is required for group reservations.



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