Group Menus in Sallent

Group Menu | Menu to your taste

Prices per person, VAT included.

If you like, you are welcome to create your own menu. First select the dishes and dessert. Next select the beverages. And finally, select the special additions or extras.

Step 1 of 3

Base price

€18,00

First
course

	APERITIF (1 PLATE EVERY 4 PERSONS)A1: Mixed salad, Tuna and haricot beans salad, Salt cod brandade, Mussels in green sauce, Scrambled eggs with mushrooms, shrimp and young garlic
	Catalan salad	€0,50
	Chilled cream of white asparagus	€0,50
	Grilled vegetable meat pie with black olive oil	€0,50
	Marinated salmon with dill oil	€0,50
	Mixed lettuce salad with a nuts and dried fruit vinaigrette	€0,50
	Noodles rossejat with allioli (noodles cooked in fish broth with garlic mayonnaise)	€0,50
	Penne Bolognese	€0,50
	Scrambled eggs with mushrooms, shrimp and young garlic	€0,50
	Shedded cod	€0,50
	Black noodles with a cheese sauce	€1,00
	Hostal del Camp canelloni au gratin	€1,00
	Marinated salmon with quinoa tabbouleh and nuts, apple vinaigrette	€1,00
	APERITIF (1 PLATE EVERY 4 PERSONS)A2: Escalivada (roast vegetables), Marinated salmon, Cod with baked potato and onion, Mashed potatoes fried with black sausage, Grilled small squids	€2,50
	Salad with goat cheese au gratin with nuts and dried fruits, quince and sweet vinaigrette	€2,50
	Timbale of courgette stuffed with bacon and langoustines	€2,50
	Wild and basmati rice salad with mushrooms and sherry vinaigrette	€2,55
	SPECIAL APERITIF: crisps, olives, secallona, Iberian cured ham shavings, marinated salmon, bread with vegetables, escalivada mouse, cream of pumpkin soup, prawn with wild mushrooms, goat cheese with “Kikos”, Galician-style octopus, croquettes, squid rings, salt cod brandade, mussels and prawns	€5,00
	APERITIF (1 PLATE EVERY 4 PERSONS)A3: Shavings of Iberian cured ham with a toasted flat bread, Salad with goat cheese au gratin with nuts and dried fruits, quince and sweet vinaigrette, Trinxat with bacon (cabbage and potato stew), Grilled large prawns, Veal capipota, Baby octopuses with onion	€8,50
	Shavings of Iberian cured ham with a toasted flat bread, garlic and tomato accompaniment	€9,50
	Appetizer afoot as the first plate (If you want see the appetizer, to consult the baptism menu option 3)	€18,00

Main
course

	Baked hock of pork
	Cuttlefish Suquet (stew)
	Catalan-style free-range chicken	€2,50
	Clams in a green sauce	€2,50
	Cuttlefish stuffed with vegetables in garlic and parsley oil	€2,50
	Grilled catalan sausage with beans	€2,50
	Grilled squid with garlic and parsley oil	€2,50
	Lamb and salted pork meatballs in a fried tomato sauce	€2,50
	Oven-baked sea bream	€2,50
	Pickled mackerel with citrus fruits	€2,50
	Squid rings in batter	€2,50
	Suckling rabbit and glazed potatoes	€2,50
	Angler fish tail with almonds cream	€4,50
	Baked leg of lamb with baked potatoes and onions	€4,50
	Hake suprême with leeks	€4,50
	Oven-roasted veal shank with wild mushrooms	€4,50
	Pork loin medallions stuffed with vegetables in a roast sauce	€4,50
	Sa bass fillets with rost sauce	€4,50
	Backed cod loin with raisins and pine nuts	€5,50
	Veal steak grilled with potatoes and ratatouille	€7,50
	Veal sirloin steak grilled with potatoes and ratatouille	€11,50

Dessert

	Home-made Catalan custard
	Ice cream
	Ice cream cup (lemon, vanilla and chocolate)
	Almond cake with cinnamon ice cream	€1,00
	Cheese cake	€1,00
	Milk curd with honey	€1,00
	Orange crème caramel with chocolate ice cream	€1,00
	Raspberry mousse	€1,00
	Biscuit ice cream with warm chocolate sauce	€2,50
	Orange juice with vanilla ice cream	€2,50
	Whipped cream and truffle cake	€2,75
	Brownie with vanilla ice-cream(chocolate cake with walnuts)	€3,00
	Two-chocolate and pistachio cake	€3,00

Prices valid until 31/12/2013. The menu reservation should be made four days in advance, if possible. You will be billed for the number of guests reserved until 24:00 the day before the event, regardless of their effective attendance. A €150 deposit is required for group reservations.



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