Thursday 11/03/2010 STARTERS Green salad Juice Vegetables cream FIRST COURSES Stewed whitebeans Sautéed spinaches Paella mixte MAIN COURSES Sausages with fried onions Stewed lamb with chickpeas and baked potatoes Tuna with pepper sauce and carrots pure DESSERTS Ice cream Flan Yoghurt Fruit in syrup Seasonal fruitCatalan caramelized custard cream Bread, water and wine.
