Tuesday 07/09/2010 STARTERS Green salad Juice Garlic soup FIRST COURSES Fish pudding with cava wine sauce Spinaches à la creme Fideua ( paella made with noodles) MAIN COURSES Batter fried veal with chickpeas pure Lean pork in port wine with rice Trout Navarre style DESSERTS Ice cream Flan Yoghurt Fruit in syrup Seasonal fruitCandied squash turnovers puff pastry Bread, water and wine.
