Thursday 09/09/2010 STARTERS Green salad Juice Leeks and potatoes cream FIRST COURSES Green asparagus with romesco sauce Stewed lentils Paella mixta MAIN COURSES Charcoal broiled pork loin with tomatoes à la provençale Veal brochette in peaches sauce with mushrooms Batter fried hake DESSERTS Ice cream Flan Yoghurt Fruit in syrup Seasonal fruitPeach and pineapple in syrup with small caramel custard and ice cream Bread, water and wine.
