Friday 17/09/2010 STARTERS Green salad Juice Vegetables cream FIRST COURSES Fried potatoes in spice sauce with spicy red sausage Sautéed peas with ham and onions Cannelloni au gratin MAIN COURSES Veal stuffed with mushrooms and mustard sauce Roast pork shin Grilled hake with boiled zucchinis DESSERTS Ice cream Flan Yoghurt Fruit in syrup Seasonal fruitCatalan caramelized custard cream Bread, water and wine.
