STARTERS
Green salad
Juice
Fish soup

FIRST COURSES
Asparagus with ham
Grilled aubergine, peppers and onions mousse with leeks sauce
Macaroni with meat and tomatoes sauce

MAIN COURSES
Catalan pork sausage with white beans
Stewed veal with mushrooms
Batter fried squid

DESSERTS
Ice cream
Flan
Yoghurt
Fruit in syrup
Seasonal fruit
Caramel cafe custard


Bread, water and wine.