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Sampler menu per person, VAT included.

Sampler of five of the chef’s specialties for entire tables.


Weekly Sampler Menu

Green salad

Home-made cannelloni

Pasta soup

Penne Bolognese

Home-made squid rings in batter

Sole fillet

Charcoal-grilled lamb

Cured ham croquettes

Grilled botifarra (large Catalan pork sausage)

Grilled breast of chicken

Pork loin escalope