Friday 29/05/2015

STARTERS
Shellfish bisque
Green salad
Juice

FIRST COURSES
Bacon warm salad
Charcoal-grilled vegetables
Black noodles (noodles paella in squid ink)

MAIN COURSES
Charcoal-grilled loin of pork
Baked chicken
Fish Basque style

DESSERTS
Ice cream
Flan
Yoghurt
Fruit in syrup
Seasonal fruit
Anisette pie

Bread, water and wine.